Nibbles while you sip
Italian meats with Manchego and Goat cheese, mixed olives, crackers, grapes, whole grain mustard, and fig balsamic dipping sauce.
Assorted cheese with mustard, honey, mixed olives, and crackers
Two 8 Inch flatbreads - one with prosciutto, goat cheese, and fig balsamic glaze and another with pesto, fresh tomato, and cheese
Hummus served with fresh veggies. Pita Chips can be added upon request.
Large 6 oz Pretzel made in Pawleys Island with warm beer cheese
Chopped spinach and artichoke mixed with creamy and fluffy cheese warmed to perfection. Served with chips.
Hot dip that features real shrimp, blue crab, and fresh parmesan cheese, with a cream cheese base. Served with gluten free crackers.
House made pita chips topped with tzatziki, cucumber, tomatoes, kalamata olives, and feta
Turkey breast, bacon, smoked gouda, honey mustard served with chips.
Ham, hot capicola, pickles, cheese served with chips.
Sweets with Coffee or Anytime
Flakey, chocolate filled Croissant baked fresh each morning.
Chocolatey goodness with fudgy icing
Molten chocolate inside a mini bundt with rasberry sauce and fresh fruit.
Bad Ass Coffee of Hawaii
2 shots of freshly ground and brewed espresso beans and hot water
2 shots of freshly ground and brewed espresso beans topped with steamed ½&½
Steamed ½&½ topped with 2 shots of freshly ground/brewed espresso beans
2 shots of freshly ground/brewed espresso beans
Traditional brewed coffee – deep, dark, and smokey without bitter taste - Volcanic Roast
Traditional brewed coffee – smooth and mellow with 10% Kona Bean Roast
Light roast coffee which is a mix of rich vanilla with hints of chocolate and macadamia
English Breakfast
Gourmet hot cocoa powder creates a smooth and rich flavor that packs a punch of chocolate satisfaction
5 oz Glass of Wine
5 oz Glass / Bottle
Sweet and Frizzante
5 oz Glass/ Bottle
5 oz Glass / Bottle
5 oz Glass / Bottle
5 oz Glass / Bottle
5 oz Glass / Bottle
5 oz Glass / Bottle
$5 Corkage Fee Applies to all Retail Bottles consumed on premise.
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We will be closed from 5/11 - 5/23. See you on 5/24 for Wine Down Wednesday!