Menu

Italian meats with Manchego and Goat cheese, mixed olives, crackers, grapes, whole grain mustard, and fig balsamic dipping sauce.

Assorted cheese with mustard, honey, mixed olives, and crackers

Two 8 Inch flatbreads - one with prosciutto, goat cheese, and fig balsamic glaze and another with pesto, fresh tomato, and cheese

Hummus served with fresh veggies.  Pita Chips can be added upon request.

 Large 6 oz Pretzel made in Pawleys Island with warm beer cheese 

Chopped spinach and artichoke mixed with creamy and fluffy cheese warmed to perfection.  Served with chips.

Hot dip that features real shrimp, blue crab, and fresh parmesan cheese, with a cream cheese base. Served with gluten free crackers.

House made pita chips topped with tzatziki, cucumber, tomatoes, kalamata olives, and feta

Turkey breast, bacon, smoked gouda, honey mustard served with chips.

Ham, hot capicola, pickles, cheese served with chips.

Flakey, chocolate filled Croissant baked fresh each morning. 

Chocolatey goodness with fudgy icing

Molten chocolate inside a mini bundt with rasberry sauce and fresh fruit.

2 shots of freshly ground and brewed espresso beans and hot water  

2 shots of freshly ground and brewed espresso beans topped with steamed ½&½ 

Steamed ½&½ topped with 2 shots of freshly ground/brewed espresso beans

2 shots of freshly ground/brewed espresso beans

Traditional brewed coffee – deep, dark, and smokey without bitter taste - Volcanic Roast 

Traditional brewed coffee – smooth and mellow with 10% Kona Bean Roast 

 Light roast coffee which is a mix of rich vanilla with hints of chocolate and macadamia 

English Breakfast

Gourmet hot cocoa powder creates a smooth and rich flavor that packs a punch of chocolate satisfaction

Sweet and Frizzante