Menu

Italian meats with Manchego and Goat cheese, mixed olives, crackers, grapes, whole grain mustard, and fig balsamic dipping sauce.

Assorted cheese with mustard, honey, mixed olives, and crackers

Two 8 Inch flatbreads - one with prosciutto, goat cheese, and fig balsamic glaze and another with pesto, fresh tomato, and cheese

 Large locally made 6oz Pretzel with warm beer cheese. 

Chopped spinach and artichoke mixed with creamy and fluffy cheese warmed to perfection.  Served with chips.

House made pita chips & tzatziki, topped with cucumber, tomatoes, kalamata olives, and feta.

Molten chocolate inside a mini bundt with rasberry sauce and fresh fruit.

2 shots of freshly ground and brewed espresso beans and hot water  

2 shots of freshly ground and brewed espresso beans topped with steamed ½&½ 

Steamed ½&½ topped with 2 shots of freshly ground/brewed espresso beans

2 shots of freshly ground/brewed espresso beans

Traditional brewed coffee – deep, dark, and smokey without bitter taste - Volcanic Roast 

Assortment

Gourmet hot cocoa powder creates a smooth and rich flavor that packs a punch of chocolate satisfaction

2oz pour of each of the above wines

Sweet and Frizzante